LICENSED DIETICIAN

Dietitian is an important part of the multidisciplinary team providing nutrition support.

Job Description

• Assess patients in their health needs and diet
• Develop patient meal plan according to preferences and nutritional requirement
• Counsel patients and families on nutrition issues
• Evaluate the effect of the meal plan to the patient and change if needed
• Promoting better nutrition to the patient
• Provide nutritional education to the patient and families
• Document patient report and progress

Job Requirements

• Bachelors of Science in Dietetics or Bachelor Degree in a Health Science with a major in Nutrition
• HAAD Passer / Licensed
• Specialized in nutritional management of patients with renal disease (RD)
• Undergo special training
• Certificate of Employment – Minimum of 2-year work experience in nutrition